This spicy, garlicky, combination of crabmeat, cream cheese, garlic, green onions and Sriracha is great as a stand-alone dip or stuffed into wontons and deep fried.
*Don't toss out those white root ends of the green onions! Put them, roots down, in a jar with water about halfway up the white portion and stick in a sunny window-sill. Change the water every two days and before you know it, you'll have more green onion ends to use! **Most wonton wrappers are available in the frozen section of grocery stores. Be sure to thaw them completely before using or you'll have to fight to separate them!
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.